Pineapple Mint Mojito recipe

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Collins Glass
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This cocktail was invented by bartender Evan Martin who currently works at the Lakeside Bistro in Allyn, Washington. Evan received the pineapple mint leaves as a gift from a friend, as he is known for mastering mojitos. Evan Martin has currently created 12 successful variations of the classic mojito with the Pieapple Mint Mojito being his best one yet and which many and himself have claimed this to be the best cocktail they have ever tasted. The recipe is very simple, but the delicate technique and flavors of the pineapple mint leaves make this drink very special.

2 oz pineapple rum
1/2 oz pineapple juice
4 lime wedges
12 Pineapple mint Leaves
1/4 oz simple syrup

Lightly muddle lime and pineapple mint leaves with simple syrup in sugar-rimmed collins glass and then fill with ice. In cocktail shaker, briefly shake rum and pineapple juice with ice and strain into glass and top with a splash of club soda. Garnish with a pineapple wedge.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
cocktail recipes

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1. Mint Mojito


also see...

1. Caribbean Pineapple
2. Chocolate Mint Rum
3. Cognac Mint Frappe
4. Frosty Pineapple Crush
5. Frozen Mint Julep
6. Georgia Mint Julep
7. Lemon Mint
8. Mint Collins
9. Mint Russki
10. Mocha Mint
11. Mojito Diablo
12. Passion Fruit Mojito
13. Pineapple Buganda
14. Pineapple Midori Colada
15. Pineapple Puncher
16. Pineapple Upside-Down Cake
17. Pineapple Upside-Down Cake Martini
18. Southern Mint Julep
19. The Woodford Mint Julep


and the following drinks, with similar ingredients...

1. Honolulu Cooler
2. Rob Zombie
3. Rum Julep
4. Tequila Matador


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