Pineapple Mint Mojito recipe

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This cocktail was invented by bartender Evan Martin who currently works at the Lakeside Bistro in Allyn, Washington. Evan received the pineapple mint leaves as a gift from a friend, as he is known for mastering mojitos. Evan Martin has currently created 12 successful variations of the classic mojito with the Pieapple Mint Mojito being his best one yet and which many and himself have claimed this to be the best cocktail they have ever tasted. The recipe is very simple, but the delicate technique and flavors of the pineapple mint leaves make this drink very special.

2 oz pineapple rum
1/2 oz pineapple juice
4 lime wedges
12 Pineapple mint Leaves
1/4 oz simple syrup

Lightly muddle lime and pineapple mint leaves with simple syrup in sugar-rimmed collins glass and then fill with ice. In cocktail shaker, briefly shake rum and pineapple juice with ice and strain into glass and top with a splash of club soda. Garnish with a pineapple wedge.