Teskinha recipe

Inventor: Rodrigo Avidago

Origin: Portugal

Where its popular: Iberian Penisule

Description: An sweet taste at the beginning, for an acid but nice taste at the end. Very refreshing and enjoyable Cocktail.

Inspiration: Atlantic Summer, beach, night, Something for girls enjoy, and those who wanna get a good refreshing drink.

options

Print
Save
Add Comments

3 oz Bacardi® white rum
2 oz Malibu® coconut rum
2 oz Malibu® mango rum
1 oz Absolut® Vanilia vodka
1 oz Absolut® peach vodka
1 oz cream of coconut
1 oz pineapple juice
1 oz Piece of pineapples

Put the correct units of drinks inside the mixer, add 1 piece or 2 of ice and shake everything for about 5/6 sec.

Put (just) the cocktail inside the cocktail glass, and add the piece of pineapple at the end.

If u want u can also a little of chantilly just to cover the pieace of pineapple :)

It's ready to serve.

0 comments

Please comment on this recipe.

most popular drinks in this category...

Nutritional Information

(per 12 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

861
3602
1.7 g
79.4 g
3.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

6.8 g
-
3 mg
107 mg
-

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
cocktail recipes

home | sitemap | links

Heading:
Comments:
Name: