Biotini recipe

Put all the liquids into a shaker with ice.

Shake until nice and cold.

Pour into a martini glass, and zest a little peel lime on top.

Mm tangy tastey! I really like the taste of lime, but you might wanna tone it down below 25% of the drink if you are less a fan of the tart. Whatever you do, be sure to squeeze fresh limes! Do not use lime juice from a bottle. It's not even close to the same thing.

I think I might crank up the gin a tad next time, but this is very drinkable! Since No. Ten is so expensive I usually reach behind that bottle for plain Tanqueray or Rangpur (makes a great gin and tonic!). This may not be an "appropriate" use for it, but I thought I'd splurge. I gotta say, No. Ten has a little extra something. I may have to splurge a little more often.