Bullshot recipe

The proper Bullshot recipe is as follows: -

In a pint glass, pour 6oz vodka over 6 ice cubes. Add 3oz juice of fresh limes, and a small onion, finely-diced. Fill the glass with Campbell's beef broth straight from the can. Add a dash each of Angostura bitters and Tabasco sauce, a pinch of sea salt and a liberal sprinkling of fresh-ground black pepper. Stir. Top off with a surface sprinkling of celery salt. For the best Bloody Mary in the world, replace Campbell's beef broth with tomato juice. Enjoy!