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Bullshot recipe

rating

9.3

12 votes

Scan me to take me with you

serve in

alcohol

17%

options

3 oz vodka
4 ozstrong cold beef bouillon
salt
pepper

Combine vodka and beef boullion with four ice cubes in a mixing glass. Add salt and pepper to taste, stir, and strain into a chilled wine glass.

More comments

Bullshot recipe

posted by Viscount Monckton of Brenchley @ 07:02AM, 8/21/06

The proper Bullshot recipe is as follows: -

In a pint glass, pour 6oz vodka over 6 ice cubes. Add 3oz juice of fresh limes, and a small onion, finely-diced. Fill the glass with Campbell's beef broth straight from the can. Add a dash each of Angostura bitters and Tabasco sauce, a pinch of sea salt and a liberal sprinkling of fresh-ground black pepper. Stir. Top off with a surface sprinkling of celery salt. For the best Bloody Mary in the world, replace Campbell's beef broth with tomato juice. Enjoy!