Sol Y Sombra recipe

rating
10.0
6 votes
vote
serve in
alcohol
35%
options
1 1/2 oz brandy
1 1/2 oz anisette

Shake ingredients with ice, strain into a brandy snifter, and serve.

NOTE: The English translation of the name of this drink is "Sun and Shade", and after sampling this drink, you'll understand why.



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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

253
1060
0 g
19.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
15 g
0 mg
0 mg
29.8 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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