Non-Alcoholic
Creamy / milky

Spanish Chocolate recipe

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2 cups milk
2 oz sweet chocolate
1/2 tsp cinnamon
2 beaten egg yolks

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.



1 commentsadd comments
Spanish hot chocolate

posted by Michelle @ 09:38AM, 10/02/06

I thought it was a great drink - I loved it!
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Nutritional Information

(per 20 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1063
4448
67.3 g
59.8 g
53.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.9 g
29.2 g
1609 mg
483 mg
0 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
smooth, creamy non-alcoholic drink recipes



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