by base-ingredient

Spicey Scot recipe

serve in

Irish Coffee Cup

alcohol

4%

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1/2 oz butterscotch schnapps
1/2 oz spiced rum
3 oz hot chocolate
1 1/2 oz whipped cream

Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.

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Nutritional Information

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

230
963
10.9 g
17 g
4.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.9 g
-
-
-
7.1 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
spiced rum-based cocktail recipes
spiced rum-based short-drink recipes

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