Spicey Scot recipe

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serve in
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1/2 oz butterscotch schnapps
1/2 oz spiced rum
3 oz hot chocolate
1 1/2 oz whipped cream

Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.





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Nutritional Information

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

230
963
10.9 g
17 g
4.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.9 g
-
-
-
7.1 g



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