Spring Cooler Punch recipe

6 oz can frozen lemonade
12 oz can frozen orange juice
6 oz can water
4 cups sugar
6 cups water
5 bananas
42 oz can pineapple juice
3 qt ginger ale

1. Boil the sugar with the cups of water in a large saucepan for 3 minutes. Allow to cool.

2. Mash the bananas in a blender and combine with the can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup; blend well.

3. Freeze the mixture for at least 24 hours. Remove from freezer 1 hour before serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale. Continue blending until slushy. Serve in punch cup's. (50 servings.)

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