Tea Toddy recipe

rating
8.9
8 votes
vote
serve in
alcohol
1%
options
1 cup Earl Grey® tea
1 tsp sugar
1 shot Bailey's® Irish cream
1 dash Scotch whisky

Make tea as you usually do. Mix it with the sugar according to taste. Leave room in the cup for a dash of Baileys. Pour the baileys in according to taste, then, if you want, a dash of Whiskey if you want. Not too much though, as the drink won't taste good.





0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

other drinks in this category...

Amaretto Tea
Artillery Punch
Blueberry Tea
Blueberry Tea #2
Bourbon Slush
Brian's Belief
Colonial Boy
Cranberry Tea Hot Punch
Fireside Tea
Gunfire
Herbal Flame
Hot Toddy
Hot-T

Iced Lemonade Tea
Indian Tea
Kurant Tea
Masala Chai
Masala Chai #2
Russian Tea
Scotch Toddy
Tea Punch
Tea-riffic
Texas T
Thai Iced Tea
Ugandan Ginger Tea
Voodoo Tea


Nutritional Information

(per 9.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

139
584
4.3 g
12.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
7 mg
5.2 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z