Coco Cabana recipe

rating
8.4
5 votes
vote
serve in
alcohol
11%
options
4 cl batida de coco
2 cl white rum
8 cl pineapple juice

Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Mojito
Lava Flow
Blue Hawaiian
Dingo
Hummingbird
Pina Colada
Cuba Libre
Bahama Mama #2
Authentic Pina Colada
Crazy Erika
Zombie
Tom's Rum Runner
Midori Colada
Aussie Beach Blond
Hummer
China Village Mai Tai
Canadian Zombie
Liquid Cocaine 8-Ball
Banana Daiquiri
International Akbar
Jamaican Me Crazy
Saoco
Screwdriver #2
Strawberry-Peach Daiquiri
Bacardi Hurricane

136
Ice-T
Rum Screwdriver
Passion Colada
Angry Chameleon
Blue Heaven
Chocolate Coke
Original Zombie
Strawberry Colada
The Head
Dickhead's Delight
Jamaican Zombie
Monsoon
Kona Village Mai Tai
Jon's Rum 'n Coke
Bull's Milk
Midori Chan
Christopher Walken
Cream Puff
Coast Colada
Goombay Smash Charleston Style
Romulan Ale
Frozen Peach Daiquiri
New Orleans Buck
Strawberry Kiss


Nutritional Information

(per 4.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

233
978
0.1 g
26.6 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
6 mg
15.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z