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Tequini recipe

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alcohol

33%

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1 1/2 oz 1800® Tequila
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel
1 olive

Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve.

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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

123
517
0 g
0.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
1 mg
19.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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tequila-based cocktail recipes
tequila-based short-drink recipes

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