Thai Coffee recipe

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6 tbspground coffee
1/4 tspground coriander
4 - 5 ground cardamom
1 tsp sugar
whipping cream
ice

1. Ensure your coffee beans are rich and finely grounded. Ground some whole green Cardamom Pods.

2. Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice).

3. Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Thai Iced Coffee


also see...

1. Amaretto Coffee
2. Bavarian Coffee
3. Boston Iced Coffee
4. Bukhara Coffee
5. Coffee 43
6. Coffee Crisp Shot
7. Coffee Fantasy
8. Iced Coffee Fillip
9. Irish Coffee #2
10. Irish Coffee #4
11. Irish Coffee - Isle Style
12. Keoke Coffee
13. Mexican Coffee
14. Nikki Coffee
15. Orange Coffee Cocktail
16. Pecan Coffee
17. Rhode Island Ice Coffee
18. Scandinavian Coffee
19. Tijuana Coffee


and the following drinks, with similar ingredients...

1. Cantaloupe Frenzy
2. Coffee Frappe
3. Creamy Iced Coffee
4. Drambuie Coffee
5. Frappe (Plain)
6. Sjarsk
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