Thal On The Rocks recipe

2 cl Gordon's® gin
1 cl creme de cassis
4 cl Absolut® vodka
1 part bitter lemon soda
1 part tonic water
1 dash lime juice
3 ice cubes

Take a highball glass, put in 3 to 4 ice cubes, add 1 cl of creme de cassis (not cooled), then 4 cl of preferably Absolut Vodka along with 2 cl of Gordon's Dry. Fill in the glass with equal parts of bitter lemon and tonic water, pour and squeeze in one fourth of a lime. Garnish with a pair of cherrys, one in, one outside the glass.

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