Tia-Maria recipe
1 cup water
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg® amber rum
4 tsp vanilla extract
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg® amber rum
4 tsp vanilla extract
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
1 commentsadd comments
Queen for a day
posted by Emily @ 02:33PM, 8/04/06
Tasty!!
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