Tokyo Rose recipe

rating
8.8
13 votes
vote
serve in
alcohol
26%
options
1 part Grey Goose® vodka
1 part sake rice wine
1 part Midori® melon liqueur

Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.



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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

168
702
0 g
11.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
22.1 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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