Cocktails > Long drinks > by base-ingredient > rum-based > White Rum

Tom's Rum Runner recipe

rating

9.5

132 votes

Scan me to take me with you

serve in

alcohol

20%

options

1 1/2 oz light rum
3/4 oz blackberry brandy
3/4 oz banana liqueur
1/4 oz grenadine syrup
1 1/2 oz orange juice
1 1/2 oz pineapple juice
fill with ice
1 oz Myer's® dark rum

Pour all liquids except dark rum into glass. Fill with ice and stir. Float dark rum on top and stir gently.

More comments

Our 2006 Favorite

posted by sanabria @ 09:13PM, 7/18/06

OH MY GOD!!! This is all we've had this summer! Please try this recipe.

Tip: We change the light rum for coconut rum from time to time.

Tom's Rum Runner Recipe

posted by Katie @ 10:38AM, 10/29/06

I made this as a punch (20 servings per punch bowl) at my Fantasy Fest Party last night and it was a hit. Everyone wants a copy of the recipe. Thanks Tom!

Variations on a theme

posted by Ryan @ 01:33PM, 4/10/07

I've never had it with the dark rum floating, they usually just mix it all together where I'm from (Naples, FL) and then (in Tampa and the Keys) we float 151 on top.

Another variation on a theme

posted by AUTigerVet @ 09:20PM, 8/20/07

Just got back from Cedar Key and they also use 151 on top but they fill the straw until it runs over.

Tom's Rum Runner Recipe

posted by Mike @ 06:40PM, 10/28/07

Excellent, this is a nice refreshing drink. Thanks.

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Nutritional Information

(per 7.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

393
1648
0.1 g
32.6 g
0.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
22 mg
41.1 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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