Toreador recipe

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serve in
Cocktail Glass
alcohol
29%
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1 1/2 oz tequila
1/2 oz creme de cacao
1 tbsp light cream

Shake ingredients with ice and strain into cocktail glass. Top with a little whipped cream and sprinkle lightly with cocoa.





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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

182
764
2.9 g
8.1 g
5.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
4 g
-
-
20.6 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Kahlua Toreador
2. Toreador #2


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