Yucca recipe

rating

9.4

170 votes

Scan me to take me with you

serve in

alcohol

19%

options

10 sliced lemons
10 sliced limes
3 lb sugar
1/2 gal vodka
8 lb ice

Put the Vodka and the sugar into a container. Slice 10 lemons and 10 limes and add them to the Vodka. Mix for 10 minutes or until the sugar has dissolved.

More comments

Yucca

posted by lynn0905 @ 11:14AM, 10/01/06

Great drink but we call this yucca flatts. You take a glass gallon jar with lid, cut fruit into fourths add a cup of sugar & ice. Pack ice until no more can fit. Put lid on and rap with a pillow case. Take turns shaking it and once the pillow case starts to stick it's done. Pass it around and enjoy.

Yucca

posted by DerShuer @ 09:13PM, 6/29/07

F*** ya, it's pretty sweet

Note to Self...

posted by Begs2 H3 @ 03:04PM, 7/18/07

Never under any circumstance drink 8 glasses of this libation. My head still hurts 3 years later.

Sweet yucca!

posted by daren @ 06:28AM, 8/23/07

Mixing with a good amount of sugar makes this a pretty darn sweet thing! Makes u forget its alcoholic !!! Easy to make and fun to drink !!!

the yuc

posted by hmmm @ 09:56PM, 10/10/07

Theres a trick to this drink.

Holding onto the grass will keep you from falling off the earth.

3 lbs of sugar???

posted by Irishman @ 06:55AM, 10/17/07

Holy Christ.. how can you stand it?? I use 1 cup and it's plenty sweet. Plus, it's probably a little less "dangerous" that way.

Also, the traditional aspect I've seen is to mix this in a 1 gal pickle jar (rinse it out good): roll/cut/squeeze lemons, add ice (almost all the way to top), add sugar, then pour in vodka. Wet a dish towel, fold in half length-wise, wrap it around the pickle jar, and then shake the hell out of it for about 20 minutes. This is best accomplished by passing it around the room with a "you don't shake--you don't drink" policy. When it's ready, the towel will actually freeze to the outside of the pickle jar.'

Good times..

Enjoy. Don't drink and drive.