Ultimate Blue Frozen Margarita recipe

rating

8.9

34 votes

serve in

Margarita Glass

alcohol

25%

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3 oz tequila
1 oz Blue Curacao liqueur
2 oz lime juice
1 cup ice

Pour ingredient into a blender, over the ice, in order listed. Blend on "high" for a few seconds until drink has a consistancy a bit icier than a slurpee. Take lime wedge and run it over the edges of the margarita glass, then, upturned, place the wetted rims into course salt. Pour the now ready margarita into the now salted glasses and serve.

2 commentsadd comments

Bring on the lazy summer sunday afternoons

posted by Wheeler in Australia @ 05:07AM, 10/18/06

This is perfect- I make double or 4 times the amount shown and just keep it in the freezer for the next drink...

Don't forget the salt!

posted by Ben @ 09:11PM, 5/29/07

A nice summertime drink. You may want to add some extra curacao, because otherwise the drink tastes a little flavorless. And don't forget to salt the rims- that helps a lot.

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Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

295
1236
0.1 g
12.6 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
6 g
0 mg
0 mg
42.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
frozen cocktail recipes
margaritas, margarita drink recipes
tequila-based cocktail recipes
tequila-based short-drink recipes

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