Calm Voyage recipe

rating
10.0
1 votes
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serve in
alcohol
17%
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1/2 oz light rum
1/2 oz Strega® herbal liqueur
1 tbsp passion-fruit syrup
2 tsp lemon juice
1/2 oz egg white

Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.





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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

198
832
4.7 g
16.9 g
5.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
66 mg
11.3 g



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