Campbell F. Craig recipe

rating
10.0
1 votes
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serve in
alcohol
11%
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1 1/2 oz 1800® Tequila
2 oz orange juice
2 oz pineapple juice
1/2 oz Chambord® raspberry liqueur

Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes. Stir well. Drop the Chambord into the center of the drink.



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Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

218
913
0.2 g
20.5 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
19.2 g
-
1 mg
19.3 g



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