Candy Bar recipe

rating
6.5
2 votes
vote
serve in
alcohol
17%
options
1 oz Kahlua® coffee liqueur
1 oz cream
1/2 oz creme de cacao
1/2 oz Frangelico® hazelnut liqueur

Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.



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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

213
892
5.8 g
25.4 g
5.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
20.7 g
-
-
14.5 g



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