Candy Cane recipe

3/4 oz peppermint schnapps
3/4 oz creme de cacao
1/4 oz grenadine syrup
half-and-half
7-Up® soda

In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!

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