Candy Corn recipe

rating
9.3
10 votes
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serve in
alcohol
20%
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1 part Licor 43® liqueur
1 part Orange Curacao liqueur
1 part cream

Carefully layer on top of each other to resemble the halloween candy. First the Licor 43, then the orange curacao, then finally the cream.



2 commentsadd comments
How to make candy corn

posted by Vanessa9946 @ 10:49PM, 11/16/06

Yes Candy corn is from U.S.A america and it is hard to make becuase it is made in factors anyways heres the recipe enjoy your making :)
--Candy Corn--

1 cup sugar
2/3 cup white corn syrup
1/3 cup butter
1 tsp. vanilla
2 1/2 cup powdered sugar
1/4 tsp. salt
1/3 cup powdered milk
food coloring

Combine sugar, butter, and corn syrup in pan and bring to a boil stirring constantly. Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add vanilla.
In a separate dish, combine powdered sugar, salt, and powdered milk. Add all at once to the mixture in the pan. Add food coloring if desired. Stir until cool enough to handle. Shape.
Candy KorN

posted by donna @ 06:49PM, 6/04/07

Thx 4 the great recipie.
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Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

78
326
1.9 g
6.4 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.3 g
-
4 mg
5.8 g



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