Cocktails
Short drinks
by base-ingredient
liqueur-based
caramel liqueur-based

Caramel Nut recipe

rating
5.8
4 votes
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serve in
alcohol
5%
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1 oz creme de cacao
1 oz caramel liqueur
5 oz soft vanilla ice cream
1 1/2 oz whipped cream
chopped nut

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.





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Nutritional Information

(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

576
2411
24.3 g
61 g
16.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1 g
49 g
-
-
12.8 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
caramel liqueur-based short-drink recipes
dark creme de cacao cocktail recipes
dark creme de cacao long-drink recipes
dark creme de cacao short-drink recipes
frozen cocktail recipes
long, creamy cocktail recipes
short, creamy cocktail recipes

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1. Caramel Nut Ice Cream


also see...

1. Blue Nut
2. Bust Your Black Nut
3. Busted Nut
4. Butter Nut Scotch
5. Caramel "J"
6. Caramel Apple
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