Caramel Nut recipe

rating
5.8
4 votes
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serve in
alcohol
5%
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1 oz creme de cacao
1 oz caramel liqueur
5 oz soft vanilla ice cream
1 1/2 oz whipped cream
chopped nut

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.



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Nutritional Information

(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

576
2411
24.3 g
61 g
16.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1 g
49.1 g
-
-
12.8 g



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