Caribbean Orange Liqueur recipe

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3 large oranges
3 cups vodka
1 1/3 cups superfine sugar

1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar.

Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.

2. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.




More comments
Caribbean Orange Liqueur

posted by Still searching @ 02:37PM, 10/21/06

So, in step 2, I remove the peel and add remaining vodka. Okay, done. Then I close the jar and add remaining vodka???

Two problems here:
1. There's no more vodka remaining....
2. Even if there was more vodka, how would I add it to the jar I just closed?

Oh, and what do I do with the sugar? Hmmm....
Caribbean Orange Brandy

posted by RaNae @ 08:46AM, 11/28/06

The recipe does not address when to add the sugar. I would love to make this recipe however, need a clear recipe. Thank you:)
Orange version of limoncello

posted by OldWizeOne @ 01:04PM, 12/30/07

Simmer the sugar in some water to make a simple syrup and then add the sugar right after the last cup of vodka. Or alternatively just add the sugar with out making the simple syrup at the same time as the vodka.

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Nutritional Information

(per 37.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

3008
12585
0.5 g
347.7 g
3.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

9.4 g
338 g
0 mg
0 mg
272.2 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Caribbean Breeze
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3. Caribbean Cooler
4. Caribbean Mist
5. Caribbean Sunset
6. Charles's Caribbean
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11. Orange Champagne
12. Orange Coffee Cocktail
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16. Orange Jeff
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18. Orange Rush
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