Caribbean Smoked Torch recipe

1/2 oz brandy
1/2 oz Myer's® dark rum
3/4 oz Malibu® coconut rum
3/4 oz Midori® melon liqueur
orange juice
pineapple juice
cranberry juice
ice
3/4 oz Chambord® raspberry liqueur
1/2 oz Bacardi® 151 rum

Mix all the ingredients, except for the 151 rum in a tin glass or shaker. Steam the snifter, using the 1/2 oz. of 151 lighting it, until it consumes itself. After that pour the content of the shaker in the hot snifter. It will create a really good smelling cloud of smoke, that is what distinguishes this cocktail.

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