Cat's Eye recipe

rating
4.6
5 votes
vote
serve in
alcohol
43%
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1 1/2 oz Bombay Sapphire® gin
3/4 oz Green Chartreuse®
1/2 oz dry vermouth
1 orange peel

Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail.



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Nutritional Information

(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

212
887
0 g
8.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
2 mg
33.8 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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