by base-ingredient

Chelsea Hotel recipe

rating

2.0

1 votes

serve in

alcohol

32%

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1 1/2 oz gin
1/2 oz triple sec
2 tsp lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

157
660
0 g
6.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.7 g
-
0 mg
21.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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gin-based cocktail recipes
gin-based short-drink recipes

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