Cherry Flip recipe

rating
7.7
3 votes
vote
serve in
alcohol
12%
options
1 1/2 oz cherry brandy
1 tsp powdered sugar
2 tsp light cream
1 whole egg
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.





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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

290
1213
11.3 g
19.5 g
11.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
9.1 g
743 mg
-
10.6 g



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