Cocktails > Long drinks > by base-ingredient > rum-based > White Rum

Chicago Fizz recipe

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1 oz light rum
1 oz port
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

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fizzes, fizz drink recipes
white rum-based cocktail recipes
white rum-based long-drink recipes

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