China White recipe

Pour 3/4 Bailey's Irish cream into a shot glass then gently fill the rest with white creme de cacao. So the white creme de cacao will sit on top.

My friends and I know our china whites and the best way we've found is 3/4 creme de cacao in a shot glass, then topped with Bailey's and cinnamon sprinkled on top. Its smoothe and has a great aftertaste. Best shot by far!

1/3 or less Grand Marnier 1/3 Creme De Cacao 1/3+ Bailies Irish Creme
- a sprinkle of cinnamon on top... very elegent.

ps.Thanx for the layering rules.... that really helps