Chocolate Beverage recipe

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6 cups milk
3 oz Mexican chocolate
1 tsppowdered cinnamon
3 eggs

Boil the milk in the top of a deep double boiler for five minutes. Remove from the fire and add chocolate, mixed with the cinnamon, a little at a time - beating with molinillo or egg beater after each addition.

When the chocolate is thoroughly blended, heat to the boiling point.

Place it over the bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.





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Nutritional Information

(per 54 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2329
9745
148.4 g
126.2 g
120.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.9 g
43.8 g
2598 mg
1024 mg
0 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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