Non-Alcoholic
Creamy / milky

Chocolate Drink recipe

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8.2
40 votes
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125 g semi-sweet chocolate
3/4 liter milk
water

Melt the bar of chocolate in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don't let it boil! Serve in coffee mug.





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