Chocolate Mint Rum recipe

rating
9.9
11 votes
vote
serve in
alcohol
34%
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1 oz dark rum
1/2 oz 151 proof rum
1/2 oz dark creme de cacao
2 tsp white creme de menthe
1/2 oz light cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.





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Nutritional Information

(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

222
932
2.9 g
12.8 g
6.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
27.9 g



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