Chocolate Rum recipe

rating
5.5
2 votes
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serve in
alcohol
29%
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1 oz light rum
1 tsp 151 proof rum
1/2 oz creme de cacao
1/2 oz white creme de menthe
1 tbsp cream

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.



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Nutritional Information

(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

219
919
2.9 g
15.1 g
7.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
22 g



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