Chocolatier recipe

rating
9.3
3 votes
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serve in
Champagne Flute
alcohol
8%
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Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.





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Nutritional Information

(per 7.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

550
2304
19.8 g
63.4 g
16.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.2 g
-
-
-
18.4 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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