Cocomacoque recipe

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serve in
Collins Glass
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1 1/2 oz light rum
2 oz red wine
juice of 1/2 lemons
2 oz pineapple juice
2 oz orange juice
1 pineapple stick

Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve.





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