Coconut Frappe recipe

rating
8.2
17 votes
vote
serve in
alcohol
11%
options
2 parts Bailey's® Irish cream
1 part Malibu® coconut rum
2 parts milk

Shake or blend until frothy, then pour over ice and garnish with toasted coconut.



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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

553
2317
19.9 g
37 g
5.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
24 mg
52 mg
26.3 g



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