Colonial Rummer recipe
2 1/2 oz Myer's® dark rum
1 oz apricot brandy
1 oz peach brandy
fill with crushed ice
1 orange wedge
1 lime wedge
1 cherry stem
1 oz apricot brandy
1 oz peach brandy
fill with crushed ice
1 orange wedge
1 lime wedge
1 cherry stem
Add crushed ice halfway up the glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.
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(per 4.5 oz serving)
Calories (kcal) |
363 |
Fiber |
0 g |
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