Colonial Rummer recipe

rating
10.0
14 votes
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serve in
Old-Fashioned Glass
alcohol
33%
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2 1/2 oz Myer's® dark rum
1 oz apricot brandy
1 oz peach brandy
fill with crushed ice
1 orange wedge
1 lime wedge
1 cherry stem

Add crushed ice halfway up the glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.





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Nutritional Information

(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

363
1518
12 g
20 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
20 mg
42.5 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Colonial Boy
2. Colonial Cocktail


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