Colorado Rattlesnake recipe

rating
8.8
6 votes
vote
serve in
alcohol
19%
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1 1/2 oz chilled 1800® Tequila
1 1/2 oz tomato juice
1 - 4 dashes Tabasco® sauce
1 - 4 dashes black peppers

Pour chilled Tequila in shot glass and put to the side. Pour Tomato Juice in a second shot glass and dash Black Pepper and Tabasco in the Tomato Juice. Shoot the Tequila and chase with the shot of Tomato Juice.





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Nutritional Information

(per 3.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

111
466
0 g
1.9 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
1.6 g
0 mg
18 mg
17 g



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