Combo recipe

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2 1/2 oz dry vermouth
1 tsp brandy
1/2 tsp triple sec
1/2 tsp powdered sugar
1 dash bitters

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.



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Nutritional Information

(per 2.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

113
474
0 g
4.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
5 mg
13.6 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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