German Chocolate Cake recipe

rating
9.3
62 votes
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serve in
alcohol
20%
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3/4 oz Malibu® coconut rum
3/4 oz white creme de cacao
1/4 oz Frangelico® hazelnut liqueur
1 splash half-and-half

Combine ingredients in a mixing glass. Shake and strain over ice in an old-fashioned glass. Garnish with four squirts of canned whipped cream (about 3/4 inches high) at 3, 6, 9 and 12 o'clock positions.





5 commentsadd comments
Yummy!

posted by djesensky @ 06:43PM, 10/01/06

I loved this drink! Tastes exactly like German Chocolate Cake! Warning: if you don't like sweet drinks, you might want to pass on this one (my husband doesn't like sweet drinks, and he didn't care for this one.)

Umm

posted by jessica jones @ 03:44PM, 4/09/07

This drink sounds yummy.
Pretty good

posted by c @ 07:48PM, 5/30/07

Good drink. I suggest adding a little hershey's syrup and vanilla ice cream then blending it-if you happen to have a huge sweet tooth!
Sweet

posted by stace @ 07:00PM, 9/20/07

Wow don't drink too many of these they can knock you on your butt. Or was that cus I had 4 long island iced teas prior?
Tastes good

posted by spike @ 10:14PM, 12/21/07

You can also get the rim of the glass wet with the rum and dip in sugar. It adds a sweeter taste to it when you drink it.
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Nutritional Information

(per 1.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

144
602
0.4 g
18.2 g
7.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
11.1 g



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