Flaming G recipe

Pour the Vodka and the Rubis into a shot glass. Place the slice of lemon on the rim of the shot glass spreading the sugar on the slice of lemon. Then pour the white sambuca into a wine glass, heat and then ignite. holding the wine glass about 20-30cm above the shot(s) the pour the flaming sambuca over the shot to caramelize sugar onto the lemon. Wait for a few seconds, extinguish. shoot it down and suck on the lemon. Enjoy!