Cranberry Punch recipe

rating
9.6
58 votes
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4 cups cranberry juice
1 1/2 cups sugar
4 cups pineapple juice
1 tbsp almond extract
2 qt ginger ale

Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold.



1 commentsadd comments
Super!

posted by noname @ 01:30AM, 11/03/07

Great hit at a recent get together. instead of just using pineapple juice i bought a can of crushed pineapples and used that with the syrup it came with. Awesome drink.
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Nutritional Information

(per 140.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

3014
12610
2.3 g
775 g
7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.9 g
769.5 g
0 mg
167 mg
0 g



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