Crockpot Mulled Cider recipe

peel of 1/2 oranges
6 inches broken cinnamon sticks
1 inch peeled and sliced ginger
1 tsp allspice
8 cups apple cider
1 cup apple brandy
1/4 cup honey

Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch square of 100-percent-cotton cheesecloth.
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Combine apple cider or juice, apple brandy (if desired), and honey in a 3 1/2-, 4-, or 5-quart crockery cooker. Add spice bag. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
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Remove and discard spice bag. Ladle cider into cups.
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Makes 8 eight-ounce servings if you didn't use apple brandy, 9 if you did.

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