Coffee & Tea
Coffee
Coffee with cream

Cubano Coffee recipe

rating
5.5
6 votes
vote
serve in
alcohol
14%
options
30 cl Bacardi® white rum
10 cl Bols® white creme de cacao
30 cl hot coffee
3 tsp sugar
20 cl double cream

Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.





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Nutritional Information

(per 30.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1500
6278
41.5 g
72.3 g
39.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
130.8 g
...about this nutritional information

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creamy, tasty coffee recipes

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