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Scotch Whisky
Drambuie®
Drambuie® Scotch Whisky

Cumulus recipe

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3 cl Drambuie® Scotch whisky
1 1/2 cl Tia Maria® coffee liqueur
1 cl cream
1 egg yolk
2 tsp sugar

Shake intensely with ice. Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.



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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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