Damn-Your-Eyes recipe

rating
7.0
2 votes
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serve in
alcohol
32%
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1 1/2 oz anejo rum
1/2 oz blonde Dubonnet® French vermouth
1 tsp dry vermouth
1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.





1 commentsadd comments
Blindingly good

posted by WASP @ 03:42AM, 3/29/07

Very nice, but shouldn't there be methanol in a drink called damn-your-eyes?

- I drank for free 'till I couldn't see.
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Nutritional Information

(per 2.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

124
522
0 g
0.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
13 mg
20.3 g



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