The Dangerous Dave recipe

6 oz tequila
8 oz cream of coconut
8 oz pineapple juice

Combine Tequila, Cream of Coconut and Pineapple Juice in a blender. A quick blast to blend ingredients. Fill blender to top with ice. Blend on high speed until it's like a slurpy. Pour into hurricane glass and garnish with pineapple wedge.

serve in
Hurricane Glass

alcohol
10%

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Nutritional Information

(per 22 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

810
3389
8.8 g
74.7 g
7.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.3 g
73.4 g
24 mg
370 mg
68 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
frozen cocktail recipes
long, creamy cocktail recipes
tequila-based cocktail recipes
white tequila long-drink recipes

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